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Chip Butty

Name: Chip Butty
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 4 tablespoons (56g) unsalted butter, room temperature; 4 slices white sandwich bread; 1 recipe British Chips; Kosher salt; Malt vinegar, optional; HP sauce or ketchup, optional

The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.

10 min total 10 min prep 2

Ingredients

2 serv.

4 tablespoons (56g) unsalted butter, room temperature
4 slices white sandwich bread
1 recipe British Chips
Kosher salt
Malt vinegar, optional
HP sauce or ketchup, optional

Instructions

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1 Using an offset spatula, generously butter 4 slices white sandwich bread. In a bowl, season chips generously with salt and a few dashes of malt vinegar, if desired. Top 2 slices of buttered bread with a handful of chips and top with remaining 2 slices of bread, pressing firmly to help the chips adhere to the bread. Serve immediately with HP sauce, or ketchup, if desired.

British SnackEntreeLunchDinner

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