Name: Sheet Pan Halibut with Orange and Fennel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound fennel, trimmed and cut into 1/2-inch wedges; 3 teaspoons olive oil, divided; 1 tablespoon minced fresh garlic; 2 teaspoons Italian seasoning, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 6 (4 ounce) halibut filets, 1 inch thick; 1 orange, thinly sliced; Fresh parsley, for garnish

Ingredients

6 serv.

1 pound fennel, trimmed and cut into 1/2-inch wedges
3 teaspoons olive oil, divided
1 tablespoon minced fresh garlic
2 teaspoons Italian seasoning, divided
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
6 (4 ounce) halibut filets, 1 inch thick
1 orange, thinly sliced
Fresh parsley, for garnish

Instructions

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1 Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
2 Spread fennel in an even layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.
3 Roast fennel until starting to soften, about 10 minutes.
4 Add halibut to pan and drizzle with remaining 1 teaspoon oil. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper. Top with orange slices.
5 Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes. Garnish with parsley.