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Shaved Fennel Salad

Name: Shaved Fennel Salad
Prep time: 8 min
Total time: 8 min
Yield: 2
Cuisine: American
Ingredients: 1 fennel bulb, shaved paper thin with a mandoline or meat slicer; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon of chopped fresh thyme leaves; 1 tablespoon chopped flat-leafed parsley; 2 tablespoons shaved Parmesan cheese

Simple and easy, this shaved fennel salad is made with just olive oil, lemon juice, thyme, parsley, and Parmesan cheese. It's vibrant and fresh, elegant and versatile.

8 min total 8 min prep 2 161 cal

Ingredients

2 serv.

1 fennel bulb, shaved paper thin with a mandoline or meat slicer
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon of chopped fresh thyme leaves
1 tablespoon chopped flat-leafed parsley
2 tablespoons shaved Parmesan cheese

Instructions

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1 In a medium bowl add shaved fennel, olive oil, lemon juice, thyme leaves, parsley, and Parmesan cheese. Gently toss all of the ingredients together. Did you love the recipe? Let us know with a rating and review!

American SaladQuick and EasyFennelSalad

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