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How to Make Buttermilk

Name: How to Make Buttermilk
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: N/A
Ingredients: 1 tablespoon vinegar* or lemon juice; 1 cup milk of choice**

Make buttermilk for your baked goods with this 5-minute recipe. Simply combine your milk of choice and vinegar or lemon juice. You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. Recipe as written yields 1 cup buttermilk. The basic ratio is 1 tablespoon vinegar to 1 cup milk; see post for alternate yields.

5 min total 5 min prep 1 152 cal

Ingredients

1 serv.

1 tablespoon vinegar* or lemon juice
1 cup milk of choice**

Instructions

Tap a step to mark it done

1 Measure the vinegar or lemon juice into a liquid measuring cup.
2 Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.