Name: Homemade Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 fresh lemon ($0.58); 3 cloves garlic ($0.12); 3 anchovy filets (packed in oil) ($0.58); 1/4 tsp freshly cracked black pepper ($0.04); 2 Tbsp Dijon mustard ($0.15); 1/2 cup mayonnaise ($0.54); 1/4 cup grated Parmesan ($0.78)

Homemade Caesar Dressing

This rich, tangy, and flavorful homemade Caesar dressing is easy to prepare, and will take all your homemade salads to the next level.

10 min total 10 min prep 8 117 cal

Ingredients

8 serv.

1 fresh lemon ($0.58)
3 cloves garlic ($0.12)
3 anchovy filets (packed in oil) ($0.58)
1/4 tsp freshly cracked black pepper ($0.04)
2 Tbsp Dijon mustard ($0.15)
1/2 cup mayonnaise ($0.54)
1/4 cup grated Parmesan ($0.78)

Instructions

Tap a step to mark it done

1 Zest and juice the lemon. You'll need about 3 Tbsp juice and 1 tsp lemon zest. Mince the garlic and anchovy filets. Reserve about ½ tsp of the oil from the anchovy container.
2 Add the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and pepper to a bowl. Whisk to combine.
3 Add the Dijon, mayonnaise, and grated Parmesan and whisk to combine again. Taste the dressing and adjust the ingredients to your liking. Serve with a fresh salad or you favorite foods.