Name: Lemon Pepper Magic Chicken Dinner
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds red potatoes, scrubbed and cut into 1 1/2-in. pieces; 1 (12 ounce) bag fresh broccoli florets; 2 tablespoon. olive oil; 1 1/2 teaspoon. kosher salt, divided; 3/4 teaspoon. black pepper, divided; 6 (8 ounce) bone-in, skin-on chicken thighs; 2/3 cup lemon pepper sauce, such as Buffalo Wild Wings®

Lemon Pepper Magic Chicken Dinner

This lemon pepper magic chicken dinner is the kind of recipe that leans on bold, familiar flavors to do most of the work. The chicken comes out juicy with lightly crisped skin, coated in a tangy, peppery glaze. The potatoes soak up the lemony drippings and turn tender and savory, while the broccoli softens and picks up just the right amount of flavorful sauce. It’s simple, balanced, and built for easy weeknight cooking.

1 hr total 10 min prep 50 min cook 6 680 cal

Ingredients

6 serv.

1 1/2 pounds red potatoes, scrubbed and cut into 1 1/2-in. pieces
1 (12 ounce) bag fresh broccoli florets
2 tablespoon. olive oil
1 1/2 teaspoon. kosher salt, divided
3/4 teaspoon. black pepper, divided
6 (8 ounce) bone-in, skin-on chicken thighs
2/3 cup lemon pepper sauce, such as Buffalo Wild Wings®

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C).
2 Toss together potatoes, broccoli, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a 9x13-inch baking dish; spread into an even layer. Place chicken in an even layer over top of vegetables; sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
3 Spread about 1 tablespoon sauce over each piece of chicken and drizzle remaining sauce around chicken pieces onto vegetables.
4 Bake in the preheated oven, uncovered, rotating dish 180 degrees halfway through; gently toss any vegetables that aren’t submerged in sauce, until chicken is browned and a thermometer inserted in thickest portion registers 165 degrees F (74 degrees C), 50 to 60 minutes. Recipe developed by Melissa Gray-Streett