Name: Slow Cooker Honey Mustard Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1 1/2 pounds skinless, boneless chicken breasts; 1/4 cup honey; 1/4 cup plus 1 to 2 tablespoons Dijon mustard; 2 cloves garlic, minced

Slow Cooker Honey Mustard Chicken

This slow cooker honey mustard chicken only takes minutes to prepare, and just a couple of hours to cook. The saucy shredded chicken makes a terrific sandwich, or you can serve it over rice or in a chicken salad.

2 hr 40 min total 10 min prep 2 hr 30 min cook 6 242 cal

Ingredients

6 serv.

1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 1/2 pounds skinless, boneless chicken breasts
1/4 cup honey
1/4 cup plus 1 to 2 tablespoons Dijon mustard
2 cloves garlic, minced

Instructions

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1 Combine salt, pepper, paprika, and onion powder in a small bowl. Rub spice mixture evenly over chicken breasts.
2 Whisk together the honey, Dijon mustard, and garlic in another bowl.
3 Place the seasoned chicken in a 4-quart slow cooker. Pour honey-mustard mixture over the chicken.
4 Cover and cook on Low until chicken is tender and an instant-read thermometer inserted into the thickest portion registers 165 degrees F (74 degrees C), 2 hours 30 minutes.
5 Transfer chicken to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir to coat with sauce. Stir in 1 to 2 tablespoons additional Dijon mustard to taste before serving. Recipe developed by Nicole Irwin