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Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 16 ounces (2 cups) sour cream or plain Greek yogurt; 1 ¼ cups chopped dill pickles; 2 tablespoons pickle brine; 2 tablespoons chopped fresh dill, plus more for garnish; 2 tablespoons chopped fresh chives, plus more for garnish; Freshly ground black pepper, to taste; Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper

This dill pickle dip recipe is creamy, rich and full of fresh flavor! It's a relatively healthy homemade dip that's ready in 10 minutes. This dip is perfect for game day watch parties or a fun snack. Recipe yields about 3 1/2 cups dip, enough for 7 to 10 servings.

10 min total 10 min prep 3 122 cal

Ingredients

3 serv.

16 ounces (2 cups) sour cream or plain Greek yogurt
1 ¼ cups chopped dill pickles
2 tablespoons pickle brine
2 tablespoons chopped fresh dill, plus more for garnish
2 tablespoons chopped fresh chives, plus more for garnish
Freshly ground black pepper, to taste
Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper

Instructions

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1 In a small serving bowl, combine the sour cream, chopped pickles, brine, dill and chives. Stir to combine, then season with a few twists of black pepper, to taste.
2 Sprinkle the top lightly with chopped chives, dill and another twist of pepper. Serve as desired. Leftover pickle dip will keep well in the refrigerator, covered, for up to 4 days.