Name: These Easy “Potachos” Turn Frozen Fries Into Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 (20 to 22-ounce) bag frozen sweet potato fries (waffle or crinkle-cut recommended); 1 tablespoon olive oil; 1 red or yellow bell pepper, diced; 1 small onion, diced; 1/2 teaspoon salt, plus more to taste; 1/2 pound ground chicken or turkey, or lean ground beef; 1 (15-ounce) can black beans, drained and rinsed; 2 tablespoons taco seasoning; 1 cup shredded sharp cheddar or Mexican blend cheese; Optional toppings: Thinly sliced green onion, fresh cilantro, pickled jalapeños, and lime wedges

1 Preheat the oven to the temperature on the bag of sweet potato fries.

2 On a large sheet pan, spread out the sweet potato fries in an even layer. Bake according to the package directions until crisp and lightly browned, typically 20 to 25 minutes, flipping once during cooking.

3 While the fries bake, heat the olive oil in a large skillet over medium heat. Add the peppers, onions, and salt and cook, stirring occasionally, until softened, about 4 minutes. Add the ground meat and cook, breaking it up with a spatula (or meat chopper), until no longer pink, 5 to 7 minutes. Add the black beans and taco seasoning, and stir to combine. Cover, reduce the heat to medium-low, and cook until the beans are warmed through and the peppers are soft, about 5 minutes. Taste and adjust the seasoning, if necessary.

4 When the fries are done, remove them from the oven and adjust the oven temperature to 425°F. Push the fries closer together, then scatter the taco mixture evenly over them. Sprinkle everything with shredded cheese.

5 Return the sheet pan to the oven and bake just until the cheese melts and everything is heated through, about 5 more minutes.

6 Remove from the oven and top with green onions, cilantro, and pickled jalapeños, if using. Serve immediately with lime wedges on the side. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven or air fryer for the best crisp texture. Love the recipe? Leave us stars and a comment below!