Name: Crispy Pork and Peanut Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tablespoon oil; 2 packages ramen noodles, seasoning packet discarded; 1 pound ground pork; 3 green onions, sliced, light and dark parts separated; 2 cloves garlic; 1/2 teaspoon ground ginger; 2 tablespoons peanut butter; 3 tablespoons soy sauce; 2 tablespoon chili garlic sauce; 1 tablespoon brown sugar; 1/2 cup water, or as needed

Crispy Pork and Peanut Noodles

These crispy pork and peanut noodles come together in about 10 minutes for a quick and easy weeknight meal. Ground pork, ramen noodles, and a spicy peanut sauce create the perfect balance of sweet, salty, and spicy flavors in every bite.

10 min total 5 min prep 5 min cook 2 1200 cal

Instructions

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1 Bring a pot of water to a boil and add ramen noodles. Cook until just underdone, about 2 ½ minutes; drain.
2 Meanwhile, heat a large skillet over medium-high heat. Heat oil then add pork and cook crumbling until browned and crispy, 3 to 4 minutes. Add in lighter parts of the green onion and garlic and cook for 30 seconds.
3 Stir together peanut butter, ground ginger, soy sauce, chili garlic sauce, and brown sugar in a small bowl until well combined. Pour peanut sauce over pork mixture. Stir in noodles until coated. Add water to loosen the sauce as desired and cook for 1 minute. Remove from heat and top with remaining green onions.