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The 2-Ingredient Brussels Sprouts My Whole Family Loves

Name: The 2-Ingredient Brussels Sprouts My Whole Family Loves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound brussels sprouts; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons hot honey

My hot honey brussels sprouts roast to golden, sweet-and-savory perfection in just 20 minutes.

35 min total 10 min prep 25 min cook 4 103 cal

Ingredients

4 serv.

1 pound brussels sprouts
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons hot honey

Instructions

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1 Cover a large rimmed baking sheet with foil. Arrange the oven rack in the center position and place the baking sheet on it.
2 Trim off the bottom of the brussels sprouts then cut in half lengthwise and add to a large bowl. Toss with the olive oil, salt, and pepper.
3 Carefully remove the hot baking sheet from the oven and add the brussels sprouts, spreading them out in an even layer. Return to the oven and roast until just tender and golden-brown in spots, 20 to 25 minutes.
4 Remove from the oven and drizzle the brussels sprouts with hot honey. Toss to combine and serve immediately. Refrigerate leftovers in an airtight container for up to 5 days. To reheat, microwave the brussels sprouts, covered, for about 2 minutes on medium-high. Love the recipe? Leave us stars and a comment below!