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Spicy Cucumber and Jalapeño Salad

Name: Spicy Cucumber and Jalapeño Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 Persian cucumbers, cut into 1/16-inch rounds (about 4 cups); 4 small jalapeños, cut into 1/16-inch rounds (about 1 cup); 1/2 cup roughly chopped cilantro; 1/4 cup rice vinegar; 3 tablespoons agave syrup, plus more to taste; 1 teaspoon sea salt, plus more to taste

This spicy cucumber and jalapeño salad is an easy and refreshing side for any summer meal.

15 min total 15 min prep 4 65 cal

Ingredients

4 serv.

8 Persian cucumbers, cut into 1/16-inch rounds (about 4 cups)
4 small jalapeños, cut into 1/16-inch rounds (about 1 cup)
1/2 cup roughly chopped cilantro
1/4 cup rice vinegar
3 tablespoons agave syrup, plus more to taste
1 teaspoon sea salt, plus more to taste

Instructions

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1 In a medium bowl, combine the cucumbers, jalapeños, cilantro, rice vinegar, agave, and salt. Toss well to combine.
2 Taste and adjust seasoning with agave and salt as needed. Serve immediately. Leftovers can be stored tightly covered in the fridge for 2 days. The cucumbers will lose their crispiness, but they will still be delicious. Did you love the recipe? Let us know with a rating and review!