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Sushi Bowl

Name: Sushi Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American, Japanese
Ingredients: 3 cups cooked brown or white rice; 2 tablespoons rice vinegar; 1 tablespoon cane sugar; 1 teaspoon sea salt; 1 recipe Baked Tofu; 2 avocados (sliced); 2 ripe mangoes (diced); 2 Persian cucumbers (thinly sliced); 2 scallions (thinly sliced); Pickled ginger; Pickled radishes (optional); Thinly sliced nori or seaweed snacks (for garnish); Sesame seeds (for garnish); Microgreens (for garnish); Spicy Mayo (for serving)

This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.

50 min total 20 min prep 30 min cook 4

AmericanJapanese Main dish

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