Name: Meatball Gnocchi Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 (20 to 24 ounce) package frozen cooked Italian beef meatballs; 1 (12 to 16 ounce) package refrigerated or frozen potato gnocchi; 2 cups miniature sweet peppers; 1 small red onion, cut in 1/2-inch wedges (1 cup); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/3 cup grated Parmesan cheese; Basil pesto, Alfredo, or marinara sauce (optional)

Meatball Gnocchi Sheet Pan Dinner

This meatball gnocchi sheet pan dinner is a quick and easy recipe to prepare. Miniature peppers and red onion add color and flavor. Serve with extra Parmesan cheese if you like.

30 min total 10 min prep 20 min cook 6 2013 cal

Instructions

Tap a step to mark it done

1 Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil.
2 Arrange meatballs, gnocchi, peppers, and onion on the prepared baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and crushed red pepper; toss to coat.
3 Bake in the preheated oven until vegetables are tender and browned on the edges, stirring once, 15 to 20 minutes.
4 Sprinkle with cheese. Serve with sauce, if desired.