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Easy Corn Salsa

Name: Easy Corn Salsa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American, Mexican
Ingredients: 2 cups fresh corn kernels (from about 3 ears of corn); ¾ cup diced red onion; ½ cup chopped fresh cilantro; ¼ cup diced red bell pepper; ¼ cup fresh lime juice; 2 garlic cloves (minced); 1 jalapeño pepper (stemmed and diced); ½ teaspoon sea salt (plus more to taste); Freshly ground black pepper

This corn salsa recipe is a fresh, easy summer appetizer! I like to make it with raw corn for crunch. You could also grill the corn to add smoky, charred flavor. Both versions are delicious!