Name: Baby Spinach Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 eggs; 1 cup torn baby spinach leaves; 1.5 tablespoons grated Parmesan cheese; 0.25 teaspoon onion powder; 0.125 teaspoon ground nutmeg; salt and pepper to taste

Baby Spinach Omelet

Make this delicious spinach omelet with baby greens, Parmesan cheese, and a little nutmeg for a simple and quick meal—perfect for any time of day.

15 min total 5 min prep 10 min cook 1 186 cal

Ingredients

1 serv.

2 eggs
1 cup torn baby spinach leaves
1.5 tablespoons grated Parmesan cheese
0.25 teaspoon onion powder
0.125 teaspoon ground nutmeg
salt and pepper to taste

Instructions

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1 Gather all ingredients.
2 Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
3 Season with onion powder, nutmeg, salt, and pepper.
4 Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
5 Flip with a spatula, and continue cooking, 2 to 3 minutes.
6 Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!