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Brussels Sprouts, Many Ways

Name: Brussels Sprouts, Many Ways
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 pound Brussels sprouts per recipe variation below; Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Choice of ingredients from the recipes below

A classic roasted Brussels sprouts recipe.

40 min total 10 min prep 30 min cook 3

Ingredients

3 serv.

1 pound Brussels sprouts per recipe variation below
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
Choice of ingredients from the recipes below

Instructions

Tap a step to mark it done

1 Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.
2 Continue with one of the recipes below.