Name: Grilled Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 small-medium zucchini (quartered lengthwise, cut in half horizontally); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Juice of 1 small lemon; ½ cup whole milk Greek yogurt; Zest of 1 small lemon; ½ garlic clove (finely minced); ¼ cup crumbled feta cheese; ¼ cup fresh mint; Pinch of red pepper flakes; Sea salt and freshly ground black pepper

Grilled Zucchini

Simple grilled zucchini wedges are delicious on their own, but a lemony yogurt sauce, feta, and mint really elevate them in this easy recipe. Gluten-free.

10 min total 5 min prep 5 min cook 4

Instructions

Tap a step to mark it done

1 Preheat a grill to high heat. Toss the zucchini lightly with olive oil and pinches of salt and pepper. Grill cut side-down for 2 minutes, then flip and grill skin-side down for 3 to 4 minutes or until char marks form. Remove from the grill, transfer to a plate, and squeeze with lemon juice.
2 In a small bowl, mix together the yogurt, lemon zest, garlic, and ¼ teaspoon salt. Spread the yogurt on a medium serving platter, top with the zucchini, feta, mint, and red pepper flakes. Season to taste and serve.