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How to Cook Tofu

Name: How to Cook Tofu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 14 ounces extra-firm tofu (patted dry and cubed); ½ tablespoon extra-virgin olive oil; 2 tablespoons tamari; ½ teaspoon sriracha; 1 tablespoon cornstarch (optional)

Learn how to cook tofu with these tips and tricks! Find my go-to baked tofu recipe, plus ideas for using it in stir fries, bowls, and more.

30 min total 5 min prep 25 min cook 5

Ingredients

5 serv.

14 ounces extra-firm tofu (patted dry and cubed)
½ tablespoon extra-virgin olive oil
2 tablespoons tamari
½ teaspoon sriracha
1 tablespoon cornstarch (optional)

Instructions

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1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
3 Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.