Name: Crispy Tofu Bowls with Carrot Ginger Dressing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 14 ounces extra-firm tofu (cubed*); 1½ teaspoons avocado oil; 2 tablespoons tamari or soy sauce; ½ teaspoon sriracha; 1 tablespoon cornstarch; 2 cups cooked brown rice; 1 recipe Air Fryer Broccoli or Roasted Broccoli; 1 large avocado (sliced); Carrot Ginger Dressing (for drizzling); Thinly sliced daikon radish (or red radish); Microgreens or a few salad greens; Sesame seeds; Red pepper flakes (optional); Sea salt (or flaky sea salt)

Crispy Tofu Bowls with Carrot Ginger Dressing

These crispy tofu bowls are a delicious healthy dinner or meal prep lunch! They're filled with brown rice, air fryer tofu, colorful veggies, and a fresh carrot ginger dressing. This recipe is totally vegan. Use certified gluten-free tamari to make it gluten-free.

1 hr 15 min total 30 min prep 45 min cook 4

Instructions

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1 Make the crispy tofu: Preheat the air fryer to 400°F.**
2 Place the tofu, avocado oil, tamari, and sriracha in a large bowl. Gently toss to coat the tofu in the seasonings. Add the cornstarch and gently toss until well coated.
3 Place the tofu cubes into the air fryer basket in a single layer with a little space between each piece. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 11 to 15 minutes, flipping halfway, or until golden brown and crisp around the edges. The exact timing will depend on your air fryer. Repeat with any remaining tofu.
4 Assemble the bowls: Assemble each bowl with some of the rice, broccoli, tofu, and avocado.
5 Drizzle with the dressing and top with radish slices, microgreens, sesame seeds, and red pepper flakes, if desired. Season to taste with sea salt and serve with the remaining dressing on the side.