Name: Sirloin Steak with Garlic Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 0.5 cup butter; 4 cloves garlic, minced; 2 teaspoons garlic powder; 4 pounds beef top sirloin steaks; salt and pepper to taste

Sirloin Steak with Garlic Butter

This grilled sirloin steak recipe includes a super garlicky melted butter that's made with freshly minced garlic and garlic powder. Simply delicious!

30 min total 20 min prep 10 min cook 8 453 cal

Ingredients

8 serv.

0.5 cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste

Instructions

Tap a step to mark it done

1 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2 Melt butter in a small saucepan over medium-low heat.
3 Stir in minced garlic and garlic powder. Set aside.
4 Season both sides of each steak with salt and pepper.
5 Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
6 Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.