Name: Peanut Summer Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 teaspoon extra-virgin olive oil; 1 cup enoki or sliced shiitake mushrooms; 1/2 teaspoon tamari; 4 ounces cooked soba or rice noodles; Peanut Sauce; 4 Vietnamese rice spring roll wrappers*; 1 avocado (sliced); Fresh basil & mint leaves; 1/4 cup microgreens; Tamari (for serving)

Peanut Summer Rolls

These easy peanut summer rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions.

15 min total 10 min prep 5 min cook 2

Instructions

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1 Heat the oil in a small skillet over medium heat. Add the mushrooms and cook until browned and soft, about 5 minutes. Remove the pan from the heat, add the tamari and toss. Set aside.
2 Toss the noodles with a few spoonfuls of the peanut sauce until they're well coated.
3 One at a time, dip the rice paper wrappers into warm water for 5 seconds. Remove and place on a clean towel.
4 Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.
5 Serve with extra peanut sauce and tamari for dipping.