Creamed Chipped Beef on Toast

Instructions

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1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
3. 3 Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
4. 4 Stir in beef and cayenne; cook until warmed through.
5. 5 Serve over toast.