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Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: American, Italian
Ingredients: ½ cup raw cashews*; 2 tablespoons nutritional yeast; ½ teaspoon sea salt; ½ teaspoon lemon zest

Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or in the freezer for up to a month.

5 min total 5 min prep

Ingredients

½ cup raw cashews*
2 tablespoons nutritional yeast
½ teaspoon sea salt
½ teaspoon lemon zest

Instructions

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1 Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor. Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
2 Store in the fridge for up to 5 days, freeze after that.