Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 5 ounces fresh spinach; 1 (14-ounce) can artichoke hearts (drained and chopped); 2 tablespoons chopped fresh chives; 1¼ cups raw cashews; ½ cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon nutritional yeast; 1 garlic clove; 1 teaspoon sea salt; ½ teaspoon Dijon mustard; ½ teaspoon onion powder; Toasted baguette (for serving)

Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is a crowd-pleasing appetizer or game day snack. It's creamy, tangy, and packed with delicious cheesy flavor. Everyone will love it!

25 min total 10 min prep 15 min cook 8

Instructions

Tap a step to mark it done

1 Preheat the oven to 400°F.
2 Bring a medium pot of salted water to a boil and set a bowl of ice water nearby. Add the spinach. Immediately use a slotted spoon to transfer it to the ice water. Let chill for 1 minute, then drain. Squeeze the excess moisture from the spinach and roughly chop.
3 Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.
4 In a high-speed blender, place the cashews, water, olive oil, lemon juice, nutritional yeast, garlic, salt, mustard, and onion powder. Blend until smooth and creamy.
5 Pour the creamy mixture over the spinach and artichokes and stir to combine. Season to taste.
6 Spread the dip in an 8-inch cast iron skillet and bake for 8 to 10 minutes, or until just warmed through. Remove from the oven, sprinkle with the reserved chives, and serve with toasted baguette.