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Sunny Side Up Eggs

Name: Sunny Side Up Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; Extra-virgin olive oil (for the pan); Sea salt and freshly ground black pepper

This method for how to make sunny side up eggs yields perfectly cooked whites and runny yolks. Enjoy them on their own for breakfast, or try one of the serving suggestions in the blog post above.

5 min total 2 min prep 3 min cook 1 126 cal

Ingredients

1 serv.

2 large eggs
Extra-virgin olive oil (for the pan)
Sea salt and freshly ground black pepper

Instructions

Tap a step to mark it done

1 Crack each egg into a ramekin or small bowl.
2 Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
3 Season with salt and pepper and serve hot.