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Cheesy Lasagna Sheet Pasta

Name: Cheesy Lasagna Sheet Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounces lasagna noodles, cooked; 1 24 ounce jar of tomato sauce; 8 ounces shredded mozzarella (whole milk)

This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.

20 min total 5 min prep 15 min cook 6 203 cal

Ingredients

6 serv.

8 ounces lasagna noodles, cooked
1 24 ounce jar of tomato sauce
8 ounces shredded mozzarella (whole milk)

Instructions

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1 Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
2 Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
3 Add cheese and stir until cheese is melted. Serve immediately.