Name: Langostino Sheet Pan Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 strips bacon, divided; 1 small shallot, diced; Salt & pepper, to taste; 1 cup cherry tomatoes, halved; 3 garlic cloves, minced; 1 (16 ounce) container Trader Joe’s® Lobster Bisque; 1/4 cup seafood stock; 1/4 cup whipping cream; 1 (12 ounce) bag Trader Joe’s® frozen langostino tails, thawed; 1/2 cup freshly grated Parmesan cheese, divided; 16 ounces ricotta cheese; 1 box lasagna noodles, no-boil or regular; 2 cups shredded mozzarella; 1 tablespoon fresh basil, chopped

Langostino Sheet Pan Lasagna

This langostino sheet pan lasagna, layering tender noodles with a langostino and cherry tomato lobster bisque sauce, ricotta filling, bacon, and mozzarella, is a nod to the viral Trader Joe's langostino pasta. Bake until golden and bubbly, and garnish with fresh basil.

1 hr 10 min total 15 min prep 45 min cook 6 448 cal

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C).
2 Cook bacon in a skillet over medium-high heat until slightly crisp. Remove bacon to a plate with a slotted spoon; leave about 2 tablespoons bacon grease in the pan.
3 Add shallot to the skillet, cook until soft, about 3 minutes. Season with salt and pepper. Add cherry tomatoes and cook until they start to burst, about 2 minutes. Stir in garlic; cook until fragrant, about 45 seconds.
4 Stir in lobster bisque, stock, and whipping cream. Simmer for 5 minutes. Stir in langostino tails, half the bacon, and half the Parmesan. Remove from heat.
5 Mix ricotta with about 1 tablespoon Parmesan; season with salt and black pepper.
6 Spread a thin layer of lobster-tomato sauce onto the bottom of a 10X13-inch sheet pan. Add a layer of uncooked noodles. Spread half the ricotta mixture in an even layer over noodles. Sprinkle half of bacon and mozzarella cheese over ricotta.
7 Repeat layer once with remaining ingredients: lobster tomato sauce, noodles, ricotta, bacon; finish with mozzarella and remaining Parmesan cheese. You may have extra noodles. Cover tightly with foil.
8 Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese is bubbly and golden, 10 to 15 minutes more.
9 Rest for 10 minutes before slicing. Garnish with fresh basil.