Name: Cheesy Buldak Ramen Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 3 packages of Buldak Ramen, reserve seasoning packets, discard sauce packet; 3 cups water; 1 1/2 cups shredded creamy mozzarella cheese, divided; 6 slices American cheese, such as Kraft; chili crisp, green onions, soft boiled eggs, furikake

Ingredients

4 serv.

3 packages of Buldak Ramen, reserve seasoning packets, discard sauce packet
3 cups water
1 1/2 cups shredded creamy mozzarella cheese, divided
6 slices American cheese, such as Kraft
chili crisp, green onions, soft boiled eggs, furikake

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C).
2 Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.
3 Bake in the preheated oven for 20 minutes.
4 Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.
5 Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.
6 Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.