Name: 20-Minute Sausage Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces penne pasta; 2 Italian chicken sausages, ie Aidells Italian sausage; 1tablespoon olive oil; 1 clove garlic, finely minced; 2 tablespoon butter; 12 ounces marinara sauce; 1/4 cup heavy cream; Freshly grated parmesan cheese

Ingredients

4 serv.

8 ounces penne pasta
2 Italian chicken sausages, ie Aidells Italian sausage
1tablespoon olive oil
1 clove garlic, finely minced
2 tablespoon butter
12 ounces marinara sauce
1/4 cup heavy cream
Freshly grated parmesan cheese

Instructions

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1 Bring a large pot of salted water to a boil, add pasta, and cook until tender with a bite, 9 to 11 minutes, or according to package directions. Reserve about 1/4 cup pasta water; drain.
2 Meanwhile, slice chicken sausages in half, then slice each half into small bite-sized pieces.
3 Heat oil in a skillet over medium heat and add sausage. Cook and stir until sausage is lightly browned, about 3 minutes. Scrape up any browned bits from the bottom of the skillet.
4 Add butter and garlic to the skillet; cook until garlic is fragrant, about 1 minute.
5 Add marinara sauce and cream to the skillet. Cook until combined and completely warmed through; stir in pasta. If saice is too thick, thin with a little pasta water.
6 Remove from heat and add in as much Parmesan as you like. Serve in deep bowls with bread to scoop up the extra sauce.