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Roasted Radishes

Name: Roasted Radishes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 9 to 12 medium red radishes (halved); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Lemon juice (optional)

These roasted radishes have a delicious mellow flavor and crisp-tender bite. Serve them on their own as a side dish or top them with radish green pesto. Find more serving suggestions in the post above!

20 min total 5 min prep 15 min cook 4

Ingredients

4 serv.

9 to 12 medium red radishes (halved)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
Lemon juice (optional)

Instructions

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1 Preheat the oven to 450°F. Slice the radishes in half and place them in a roasting dish (or on a baking sheet with parchment paper). Toss with drizzles of olive oil and pinches of salt and pepper and place cut-side down.
2 Roast 10 to 15 minutes or until they reach your desired doneness. I like my radishes to have a bit of a crunchy bite. If you prefer softer radishes, roast them longer.
3 Serve with squeezes of lemon and season to taste. These are also wonderful with dollops of radish green pesto or tossed into this radish salad.