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Radish Salad with Radish Top Pesto

Name: Radish Salad with Radish Top Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups cooked navy beans (drained & rinsed); ¼ cup Lemon Vinaigrette; 9 roasted radishes (halved or quartered); 2-3 thinly sliced red radishes; 1/4 cup pine nuts; 1 tablespoon capers; 1/4 cup Radish Green Pesto ((or any pesto)); 1/4 cup fresh mint leaves; 2 tablespoons shaved pecorino or Parmesan (optional); Additional lemon juice (optional); Sea salt and freshly ground black pepper

If you like radishes, you'll LOVE this radish salad recipe! It uses them two ways - roasted and raw - and has a bright radish green pesto on top. Because there aren't any tender greens here, this salad is perfect for making ahead. Just save the mint to add at the last minute!