Name: Green Bean Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 1 pound green beans (trimmed); ½ head radicchio (sliced into strips); Scant ¼ cup thinly sliced red onion; Honey Mustard Dressing (for drizzling); 2 ounces goat cheese; 2 tablespoons chopped walnuts; 2 tablespoons sliced almonds; ¼ cup tarragon; Flaky sea salt

Green Bean Salad

This green bean salad recipe is a refreshing, delicious side dish! If you want to get ahead, make the dressing and blanch the green beans up to 2 days in advance.

17 min total 15 min prep 2 min cook 4

Ingredients

4 serv.

1 pound green beans (trimmed)
½ head radicchio (sliced into strips)
Scant ¼ cup thinly sliced red onion
Honey Mustard Dressing (for drizzling)
2 ounces goat cheese
2 tablespoons chopped walnuts
2 tablespoons sliced almonds
¼ cup tarragon
Flaky sea salt

Instructions

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1 Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
2 Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
3 Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.