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Antipasto Platter

Name: Antipasto Platter
Prep time: 20 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: Marinated gigante beans; Marinated mozzarella cheese; Sliced provolone or fontina cheese; Parmigiano Reggiano (broken into chunks); Mixed olives (such as Castelvetrano and kalamata); Halved artichoke hearts; Torn roasted red peppers; Pepperoncini; Cherry tomatoes; Radicchio leaves; Almonds; Crostini; Honey or fig jam; Fresh parsley (for garnish)

Make an Italian antipasto platter for your next party! Guests will love snacking on the flavorful mix of cheeses, olives, veggies, and more. I like to include the components below. Use them all, or just choose a few!

20 min total 20 min prep