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Kohlrabi Slaw

Name: Kohlrabi Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil or hazelnut oil; 1 tablespoon apple cider vinegar; 2 teaspoons honey; 1 teaspoon whole grain mustard; 1/2 teaspoon fine sea salt; 1 large apple (cored and cut into matchsticks); 1 medium kohlrabi (peeled and cut into matchsticks); 1/4 cup thinly sliced red onion; 1/4 cup toasted chopped hazelnuts; 1/4 cup finely chopped parsley (more for garnish); Freshly ground black pepper

This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

15 min total 15 min prep 4

American SaladSide Dish

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