Turkey in a Bag

Instructions

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1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Remove and discard giblets.
4. 4 Rinse turkey and pat dry.
5. 5 Season turkey with salt and pepper.
6. 6 Sprinkle the bottom of the turkey bag with flour.
7. 7 Place turkey in the bag and add celery and onions.
8. 8 Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
9. 9 Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
10. 10 Enjoy!