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Easy Baked Chicken Thighs

Name: Easy Baked Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs; 4 teaspoons garlic powder; 4 teaspoons onion flakes; 1 teaspoon salt

These easy baked chicken thighs are juicy and flavorful with lightly crispy skin—easy to season and bake for a satisfying weeknight dinner.

50 min total 5 min prep 45 min cook 4 360 cal

Ingredients

4 serv.

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes
1 teaspoon salt

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
3 Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).