Slow Cooker Buffalo Chicken Sandwiches

Instructions

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1. 1 Gather all ingredients.
2. 2 Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3. 3 Cover and cook on Low for 6 to 7 hours.
4. 4 Shred chicken in the cooker with two forks. Stir in butter.
5. 5 Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6. 6 Serve and enjoy!