Name: Slow Cooker Buffalo White Chicken Chili
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 1 pounds boneless skinless chicken thighs; 1 cup finely chopped onion; 1 cup buffalo wing sauce, such as Frank’s Buffalo sauce, plus more for serving; 1 (14.5 ounce can) fire roasted diced tomatoes; 2 (4 ounce) cans green chiles; 1 (1 ounce) packet ranch seasoning mix; 1 Tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 2 1/2 cups chicken broth; 2 cans white beans, drained and rinsed; 8 ounces cream cheese, softened; Sour cream, shredded Cheddar cheese, and green onions for garnish

Slow Cooker Buffalo White Chicken Chili

This slow cooker Buffalo white chicken chili features boneless chicken, green chiles, and white beans in a creamy, spicy base.

2 hr 25 min total 10 min prep 2 hr 15 min cook 8 444 cal

Instructions

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1 Add chicken breasts, chicken thighs, onion, wing sauce, tomatoes, green chiles, ranch seasoning, chili powder, paprika, cumin, and chicken broth to a slow cooker. Cook on High for 2 hours or Low for 3 to 4 hours.
2 Remove chicken from slow cooker and shred into bite-sized pieces. Return chicken to slow cooker and stir in beans and cream cheese. Cover and cook until cream cheese is melted, about 15 minutes. Add additional stock if desired for a thinner chili.
3 Serve topped with sour cream, shredded Cheddar cheese, and green onions. Drizzle with more hot sauce to taste.