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The 3-Ingredient Shortcut Cobbler I Make All the Time

Name: The 3-Ingredient Shortcut Cobbler I Make All the Time
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 2 (21-ounce) cans blueberry pie filling (like Duncan Hines Comstock); 1 (16.3-ounce) can Pillsbury Grands Biscuits; 1 tablespoon granulated sugar

This 3-ingredient shortcut blueberry cobbler recipe uses canned blueberry pie filling, store-bought biscuits, and a little sugar for an easy dessert you can make anytime.

45 min total 5 min prep 40 min cook 15 279 cal

Ingredients

15 serv.

2 (21-ounce) cans blueberry pie filling (like Duncan Hines Comstock)
1 (16.3-ounce) can Pillsbury Grands Biscuits
1 tablespoon granulated sugar

Instructions

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1 Preheat the oven to 350°F.
2 Spread the blueberry pie filling evenly in the bottom of a 13x9-inch baking dish.
3 Cut each biscuit into four pieces (you'll have 32 pieces total when you're done). Scatter the pieces over the blueberry pie filling—do not press them down. Sprinkle the sugar on top of the biscuits.
4 Bake the cobbler, uncovered, until the biscuits are dark golden brown on top and appear a little gooey on the bottom, 35 to 40 minutes.
5 Allow the cobbler to cool for 5 minutes, then serve with vanilla ice cream or whipped cream. Refrigerate leftover blueberry cobbler in an airtight container for up to 3 days. Reheat in the microwave in 15-second increments until warmed through. Love the recipe? Leave us stars and a comment below!