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5-Ingredient Tortilla Soup

Name: 5-Ingredient Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1 jar (24 ounce) thick and chunky salsa; 2 cans (15.5 ounce) reduced-sodium black beans, rinsed and drained; 12 ounces fire roasted frozen corn; 2 ½ cups beef broth

This hearty 5-ingredient tortilla soup is the perfect meal for a busy day. Ground beef, salsa, black beans, frozen corn, and beef broth are all you need. Serve with tortilla chips, sour cream, cheese, cilantro, or any of your favorite tortilla toppings.

30 min total 10 min prep 20 min cook 6 494 cal

Ingredients

6 serv.

1 pound Ground Beef
1 jar (24 ounce) thick and chunky salsa
2 cans (15.5 ounce) reduced-sodium black beans, rinsed and drained
12 ounces fire roasted frozen corn
2 ½ cups beef broth

Instructions

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1 Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.
2 Combine one can of black beans and 1/2 jar salsa in a blender; blend until smooth. Add the black bean mixture, remaining can of black beans, frozen corn, remaining salsa, and beef broth into the pot; reduce heat to medium.
3 Heat soup until warm, about 10 minutes. Serve with your favorite toppings.