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Scrambled Hot Dogs and Eggs

Name: Scrambled Hot Dogs and Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Tablespoon butter; 1 hot dog, cut in 1/2-inch slices; 1-2 eggs; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper

These scrambled hot dogs and eggs are a fun breakfast or even lunch. You'll need just 2 ingredients and about 5 minutes to make them.

10 min total 5 min prep 5 min cook 1 504 cal

Ingredients

1 serv.

1/2 Tablespoon butter
1 hot dog, cut in 1/2-inch slices
1-2 eggs
1/4 teaspoon kosher salt
1/8 teaspoon pepper

Instructions

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1 Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.
2 Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.