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Philly-style cheese dogs

Name: Philly-style cheese dogs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 12 chipolatas; 2 green peppers sliced; 1 onion cut into wedges; 3 garlic cloves unpeeled; 230g pack ready-made cheese sauce; 4 large hot dog buns (we used submarine rolls)

Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

35 min total 5 min prep 30 min cook 4 721 cal

Ingredients

4 serv.

12 chipolatas
2 green peppers sliced
1 onion cut into wedges
3 garlic cloves unpeeled
230g pack ready-made cheese sauce
4 large hot dog buns (we used submarine rolls)

Instructions

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1 Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.
2 When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.
3 Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.