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4-Ingredient Pesto Tortellini Bake

Name: 4-Ingredient Pesto Tortellini Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package tri-color cheese tortellini; 1 cup pesto, homemade or store bought; 2 slices prosciutto, chopped; 1 cup mozzarella cheese, divided

This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.

30 min total 15 min prep 15 min cook 4 377 cal

Ingredients

4 serv.

1 package tri-color cheese tortellini
1 cup pesto, homemade or store bought
2 slices prosciutto, chopped
1 cup mozzarella cheese, divided

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
3 Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
4 Pour into a baking dish. Sprinkle remaining mozzarella over the top.
5 Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.