Name: Air Fryer Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 broccoli crowns (broken into large florets); 3 tablespoons extra-virgin olive oil; 1 tablespoon tamari; ½ teaspoon garlic powder; Red pepper flakes (optional, for topping); Sesame seeds (optional, for topping)

Air Fryer Broccoli

This air fryer broccoli is a quick and easy side dish! It has perfect crisp edges and a delicious savory flavor.

15 min total 5 min prep 10 min cook 4

Ingredients

4 serv.

2 broccoli crowns (broken into large florets)
3 tablespoons extra-virgin olive oil
1 tablespoon tamari
½ teaspoon garlic powder
Red pepper flakes (optional, for topping)
Sesame seeds (optional, for topping)

Instructions

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1 Preheat the air fryer to 350°F.
2 In a large bowl, toss the broccoli with the olive oil, tamari, and garlic powder. Use your hands to coat the tops of the florets well, or they’ll burn before the stems are tender.
3 Place the broccoli in the air fryer basket in a single layer, leaving a little space between florets. Work in batches if necessary.
4 Air fry for 8 to 10 minutes, flipping halfway, or until tender and golden brown. Sprinkle with red pepper flakes and sesame seeds, if desired, and serve hot.