Name: Slow cooker honey mustard chicken thighs
Prep time: 5 min
Cook time: 4 h 20 min
Total time: 4 h 25 min
Yield: 6
Ingredients: 1 tbsp butter; 8 chicken thighs (or fillets if you prefer); 8 spring onions cut into lengths; 150ml chicken stock; 1 tbsp Dijon mustard; 2 tbsp honey; 2 tbsp double cream or crème fraîche; 100g frozen peas

Slow cooker honey mustard chicken thighs

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

4 hr 25 min total 5 min prep 4 hr 20 min cook 6 332 cal

Ingredients

6 serv.

1 tbsp butter
8 chicken thighs (or fillets if you prefer)
8 spring onions cut into lengths
150ml chicken stock
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp double cream or crème fraîche
100g frozen peas

Instructions

Tap a step to mark it done

1 Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
2 Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.