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Sautéed Swiss Chard

Name: Sautéed Swiss Chard
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 bunches Swiss chard (about 1 pound); 1 tablespoon extra-virgin olive oil; 2 garlic cloves (thinly sliced); ¼ teaspoon sea salt (plus more to taste); Freshly ground black pepper; Lemon wedge (for squeezing)

This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.

10 min total 5 min prep 5 min cook 4

Ingredients

4 serv.

2 bunches Swiss chard (about 1 pound)
1 tablespoon extra-virgin olive oil
2 garlic cloves (thinly sliced)
¼ teaspoon sea salt (plus more to taste)
Freshly ground black pepper
Lemon wedge (for squeezing)

Instructions

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1 Slice the stems off the chard leaves and chop the stems into ¼-inch slices. Coarsely chop the leaves.
2 Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper and sauté for 1 to 2 minutes, or until the leaves are wilted.
3 Turn off the heat, squeeze a little lemon juice over the chard, and toss. Season to taste and serve.