Back loveandlemons.com

Sautéed Spinach

Name: Sautéed Spinach
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons extra-virgin olive oil; 1 garlic clove (chopped); 5 ounces spinach; ¼ teaspoon sea salt; Lemon wedge (for squeezing); Freshly ground black pepper

This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!

5 min total 2 min prep 3 min cook 4

Ingredients

4 serv.

2 teaspoons extra-virgin olive oil
1 garlic clove (chopped)
5 ounces spinach
¼ teaspoon sea salt
Lemon wedge (for squeezing)
Freshly ground black pepper

Instructions

Tap a step to mark it done

1 Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
2 Remove from the heat and season to taste with lemon juice and freshly ground black pepper.