Back loveandlemons.com

Olive Tapenade

Name: Olive Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1½ cups pitted olives (mix of kalamata and green olives); 4 oil-packed sun-dried tomatoes; 3 tablespoons extra-virgin olive oil; 1 tablespoon capers; ½ tablespoon fresh lemon juice; 1 garlic clove; ⅓ cup fresh basil or parsley

This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.

5 min total 5 min prep 4

Ingredients

4 serv.

1½ cups pitted olives (mix of kalamata and green olives)
4 oil-packed sun-dried tomatoes
3 tablespoons extra-virgin olive oil
1 tablespoon capers
½ tablespoon fresh lemon juice
1 garlic clove
⅓ cup fresh basil or parsley

Instructions

Tap a step to mark it done

1 In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.
2 Pulse until combined but still chunky. Add the fresh herbs and pulse again.