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Gremolata

Name: Gremolata
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch fresh parsley (finely chopped (about ¾ cup)); 2 teaspoons lemon zest; 1 garlic clove (grated); ⅛ teaspoon sea salt

An Italian condiment, gremolata is a delicious bright, fresh topping for all sorts of dishes. Try it on pasta, roasted veggies, and more!

10 min total 10 min prep 4

Ingredients

4 serv.

1 bunch fresh parsley (finely chopped (about ¾ cup))
2 teaspoons lemon zest
1 garlic clove (grated)
⅛ teaspoon sea salt

Instructions

Tap a step to mark it done

1 In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
2 See the blog post above for suggestions to use the gremolata.

Italian Component

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